CURRY CORNER Indian Eatery & Bar Menu
Welcome to CURRY CORNER Indian Eatery & Bar, a gem nestled in Minneapolis, offering a vibrant tapestry of Indian cuisine that promises to tantalize your taste buds. The menu boasts a variety of exquisite lamb and seafood entrees, like the Lamb Mango Coconut Curry and Scallop Vindaloo, each dish crafted with fresh ingredients and intricate spices.
Food lovers rave about the homemade naan, fluffy and warm, perfect for soaking up the delectable curries. Patrons consistently highlight the kind service and fast delivery, making it an ideal spot for a quick yet satisfying meal, whether you're dining in or utilizing their convenient takeout options. The inviting atmosphere, complete with outdoor seating, enhances the experience, while vegan options ensure a meal for everyone.
At CURRY CORNER, every bite is a celebration of flavors, making it a must-visit for anyone craving authentic Indian fare.
APPETIZERS
MIRCHI BHAJI
Deep fried breaded jalapenos (spicy!)
ALOO TIKKI
Seasoned potatoes, fried in chickpea batter
CHICKEN PAKORA
Marinated chicken, fried in chickpea batter
CHEESE PAKORA
Pieces of homemade Indian cheese, fried in chickpea batter
MIXED PAKORA
Mixed vegetables fried in chickpea batter
BOMBAY CHAT
Crispy flour chips, potatoes, garbanzo beans, mixed with mint and tamarind sauce
LAMB SAMOSA
Crispy patties stuffed with lean ground lamb and peas, lightly seasoned with spices
VEGETABLE SAMOSA
Crispy patties stuffed with potatoes and peas, lightly seasoned with spices
HONEY CHILI POTATO
Fried potato fingers are tossed in a sesame honey garlic chili sweet and spicy sauce.
PANEER CHILI
Homemade cheese cubes in sweet and spicy sauce
GOBI MANCHURIAN
Crunchy cauliflower pieces in a tasty chef special sauce
CHILI CHICKEN
Fried battered chicken in spicy tangy sauce
Amritsari Chole Kulche
Pindi chana masala and a famous bread (kulcha) stuffed with spicy mixture of onions, potatoes and paneer, served with Indian pickles & onions.
Chole Bhature
A Punjabi delicacy of spicy chickpea masala with side of deep fried leavened breads, served with Indian pickles & onions.
Pani Puri Shots
The most famous street food of India; small semolina shells stuffed with chickpea and potatoes, served with spicy water.
Aloo Tiki Chaat
Traditionally prepared aloo tikki topped with chana masala, served with tamarind, mint sauce and yogurt.
Samosa Chaat
Two crispy vegetable samosas topped with flavorful chickpea preparation, served with tamarind, mint sauce and yogurt.
Vada Pav(slider)
Three slider with potato patty, deep-fried with chickpea batter served with tamarind and mint sauce
STREET FOOD
ACCOMPANIMENTS
MIXED SALAD
Daily mixed salad with lettuce, cucumbers, and tomato.
PAPADUM
Crispy lentil wafers with mint chutney and tamarind sauce
PICKLE
Homemade with traditional spices
RAITA-YOGURT
With cucumbers and tomatoes
MANGO CHUTNEY
Sweet and spicy mango relish
YOGURT
YOGURT
Tamarind & Mint Sauce
Tamarind & Mint Sauce
TOMATO SOUP
slightly spiced tomato soup with a touch of cream
DAL (LENTIL)
Lentil broth with spices
SOUPS
TANDOORI SPECIALTIES
Paneer TANDOORI TIKKA
Fresh homemade Indian cheese marinated in garlic, ginger, cumin, coriander, and yogurt
Shrimp TANDOORI TIKKA
shrimp marinated in garlic, ginger, cumin, coriander, and yogurt
Fish TANDOORI TIKKA
salmon marinated in garlic, ginger, cumin, coriander, and yogurt
SEEKH KABAB
SEEKH KABAB
Chicken TANDOORI TIKKA
Tender boneless chicken marinated in garlic, ginger, cumin, coriander, and yogurt
TANDOORI CHICKEN
Bone-in chicken marinated in yogurt and freshly ground spices
MIXED PROTEINS RICE BIRYANI
Chicken, lamb, shrimp and assorted vegetables mixed with our quality imported basmati rice, an aromatic rice fragrant with saffron, mint and Indian spices
SHRIMP RICE BIRYANI
made from top quality imported basmati rice, an aromatic rice fragrant with saffron, mint and Indian spices
LAMB RICE BIRYANI
made from top quality imported basmati rice, an aromatic rice fragrant with saffron, mint and Indian spices
CHICKEN RICE BIRYANI
made from top quality imported basmati rice, an aromatic rice fragrant with saffron, mint and Indian spices
VEGETABLE RICE BIRYANI
Assorted vegetables mixed top quality imported basmati rice, an aromatic rice fragrant with saffron, mint and Indian spices
RICE BIRYANI ENTRES
NAAN
BREAD BASKET
Choice of any 3 breads
ROTI
traditional whole wheat flatbread
PESHWARI NAAN
stuffed with coconut flakes, ground cashews, and ground raisins
PANEER (CHEESE) Naan
stuffed with grated Indian paneer (cheese)
LAMB NAAN
stuffed with lightly seasoned ground lamb and green peas
CHICKEN NAAN
stuffed with marinaded chicken and spices
ONION NAAN
stuffed with cooked, seasoned onions and spices
GARLIC NAAN
minced garlic and cilantro atop naan
PLAIN NAAN
traditional Indian flatbread cooked in a tandoor oven
POORI
Whole wheat flatbread, deep-fried
Bhatura
Bhatura
POTATO NAAN
stuffed with seasoned potatoes and green peas
SHAHI PANEER
Fresh homemade Indian cheese simmered in sauce and garnished with nuts and raisins
Paneer SAAG (SPINACH)
Classic spinach curry dish with cubes of homemade cheese
Paneer TIKKA MASALA
prepared in a fresh tomato sauce with a touch of light cream and fenugreek with onions, bell pepper, and tomatoes
Paneer MAIN ENTRES
Vegetarian Main Entrees
SAAG Tofu
Classic spinach curry dish with cubes of tofu
SAAG Chana
Delicately flavored spinach cooked with chickpeas
KADI PAKORA
Fried vegetable balls simmered in tangy yogurt sauce
DAL MAKHANI
Black lentils tempered with garlic and ginger and a touch of cream
DAL
Slowly cooked yellow lentils, mild north Indian spices
MIXED VEGETABLE CURRY
Mix vegetables prepared with ginger, garlic, tomatoes, and spices
BAINGAN BHARTA-EGGPLANT
Clay oven cooked eggplant with ginger, garlic, tomatoes, and spices
PANEER BUTTER (MAKHANI)
Fresh homemade Indian cheese cooked in a creamy tomato sauce
MALAI KOFTA
Mixed vegetable balls cooked in creamy nut-based sauce
MUSHROOM MASALA
Chopped jumbo mushrooms sauted with onion, tomatoes, bell peppers, and spices
CHANA MASALA
Chickpeas slowly cooked with onion, tomatoes, and spices
ALOO GOBI-POTATOES
Fresh cauliflower and potatoes cooked with ginger, tomatoes, and herbs.
VEGETABLE KORMA
mixed vegetables cooked in a mild creamy cashew nut-based sauce with raisins
Vegetable MANGO COCONUT CURRY
Assorted vegetables cooked with mango, coconut milk, light cream in curry sauce.
KADAI PANEER
Paneer (homemade Indian cheese ) cooked with a special masala sliced onion, tomatoes, ginger and bell peppers.
KADAI TOFU
Tofu cooked with a special masala and sliced onion, tomatoes, ginger and bell peppers.
JEERA ALOO
sauteed potatoes cooked with cumin seeds and Indian spices.
Plain Saag
Classic Creamy spinach curry with Indian spices
Matar Paneer
Matar Paneer
BHINDI MASALA
Fresh okra, sauted with onion, tomatoes, and spices
Chicken JALFREZI CURRY
prepared with assorted vegetables in curry sauce.
Chicken MANGO COCONUT CURRY
prepared with mango, coconut milk, light cream in curry sauce.
Chicken JOSH
prepared in yogurt-based curry with Indian spices
Chicken KASHMIRI
prepared with subtle sweet cream sauce with cashews, apples, and raisins
Chicken KORMA
prepared in a creamy cashew sauce, garnished with cashews and raisins
Chicken MALABAR
prepared with a sweet coconut sauce with fresh ground spices and a touch of cream
Chicken TIKKA MASALA
prepared in a fresh tomato sauce with a touch of light cream and fenugreek with onions, bell pepper, and tomatoes
Chicken MUSHROOM
prepared with garden-fresh mushrooms in cream and tomato sauce
Chicken MAKHANI (BUTTER)
prepared in a fresh tomato sauce with a touch of light cream and fenugreek
Chicken SAAG (SPINACH)
North Indian cuisine, tender boneless chicken cooked with fresh spinach, cumin, and coriander masala
Chicken VINDALOO
Portuguese-influenced spicy Goan dish made with tender boneless chicken, chili pepper, vinegar and stewed in ginger garlic
Chicken CURRY
prepared with special sauce from fresh onions, tomatoes, garlic, and spices
Chicken MAIN ENTRES
Beef MAIN ENTRES
TIKKA MASALA Beef
Prepared in a fresh tomato sauce with a touch of light cream and fenugreek with onions, bell pepper, and tomatoes
BEEF MANGO COCONUT CURRY
BEEF MANGO COCONUT CURRY
Beef MUSHROOM
Prepared with garden-fresh mushrooms in cream and tomato sauce
JALFREZI CURRY Beef
Beef cooked with assorted vegetables in curry sauce
Beef JOSH
Tender boneless meat cooked in yogurt based curry with Indian spices
Beef MAKHANI (BUTTER)
Prepared in a fresh tomato sauce with a touch of light cream and fenugreek
Beef KASHMIRI
Subtle sweet cream sauce with cashews, apples, and raisins
Beef KORMA
In creamy cashew sauce, garnished with cashews and raisins
Beef MALABAR
Sweet coconut sauce with fresh ground spices and a touch of cream
Beef VINDALOO
Portuguese-influenced spicy Goan dish made with chili pepper vinegar and stewed in ginger
CURRY Beef
Prepared with special sauce from fresh onions, tomatoes, garlic, and spices
Lamb JALFREZI CURRY
Boneless Lamb cooked with assorted vegetables in curry sauce.
Lamb MANGO COCONUT CURRY
Lamb cooked with mango, coconut milk, light cream in curry sauce.
Lamb JOSH
Tender boneless meat cooked in yogurt based curry with Indian spices
Lamb MAKHANI (BUTTER)
Prepared in a fresh tomato sauce with a touch of light cream and fenugreek
Lamb KASHMIRI
Subtle sweet cream sauce with cashews, apples, and raisins
Lamb KORMA
In creamy cashew sauce, garnished with cashews and raisins
Lamb SAAG (SPINACH)
North Indian cuisine, cooked with fresh spinach, cumin, and coriander masala
Lamb MALABAR
Sweet coconut sauce with fresh ground spices and a touch of cream
Lamb VINDALOO
Portuguese-influenced spicy Goan dish made with chili pepper vinegar and stewed in ginger garlic
Lamb CURRY
Prepared with special sauce from fresh onions, tomatoes, garlic, and spices
Lamb TIKKA MASALA
Prepared in a fresh tomato sauce with a touch of light cream and fenugreek with onions, bell pepper, and tomatoes
Lamb Mushroom
Lamb Mushroom
Lamb MAIN ENTRES
SEAFOOD ENTREES
Shrimp Saag
Shrimp Saag
SCALLOP VINDALOO
Portuguese-influenced spicy Goan dish made with scaloops, chili pepper, vinegar and stewed in ginger and garlic.
SCALLOP KORMA
Scallops cooked in creamy cashew sauce, garnished with raisins and cashews
SCALLOP CURRY
Scallops prepared with special sauce from fresh onions, tomatoes, garlic, and spices
SCALLOPS MASALA
Scallops prepared in a fresh tomato sauce with a touch of light cream and fenugreek with onions, bell pepper, and tomatoes
FISH MASALA
Salmon prepared in a fresh tomato sauce with a touch of light cream and fenugreek with onions, bell pepper, and tomatoes
SHRIMP MASALA
Shrimp prepared in a fresh tomato sauce with a touch of light cream and fenugreek with onions, bell pepper, and tomatoes
FISH KORMA
Salmon cooked in creamy cashew sauce, garnished with raisins and cashews
SHRIMP KORMA
Shrimp cooked in creamy cashew sauce, garnished with raisins and cashews
VINDALOO Fish
Portuguese-influenced spicy Goan dish made with salmon, chili pepper, vinegar and stewed in ginger and garlic
SHRIMP VINDALOO
Portuguese-influenced spicy Goan dish made with shrimp, chili pepper, vinegar and stewed in ginger and garlic
FISH CURRY
salmon prepared with special sauce from fresh onions, tomatoes, garlic, and spices
SHRIMP CURRY
Shrimp prepared with special sauce from fresh onions, tomatoes, garlic, and spices
RASMALAI
Creamy rice pudding with pistachios
GULAB JAMUN
Deep-fried milk balls in sweet syrup
KHEER-RICE PUDDING
Creamy rice pudding with pistachios
MASALA CHAI
MASALA CHAI
MANGO LASSI
MANGO LASSI
Pistachio ICE CREAM
Homemade pistachio flavor ice cream
Mango ICE CREAM
Homemade Mango Ice cream
DESSERTS
BEVERAGES
CAN COCA COLA
CAN COCA COLA
Bottle Watter
Bottle Watter
Can Dite Coke
Can Dite Coke
Can Ginger Ale
Can Ginger Ale
Can Sprite
Can Sprite